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Author Topic: Cooking Recipes  (Read 535 times)

Offline JaneS

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Re: Cooking Recipes
« Reply #30 on: August 05, 2018, 10:25:10 AM »
I think I might try it in the crock pot.  I could let it on all day.  Does Pat think that would be sufficient?

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Offline MaryTX

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Re: Cooking Recipes
« Reply #31 on: August 05, 2018, 10:33:07 AM »
Larry, thanks for the potato soup recipe.  The kids bought me an instant pot for my birthday.  I was a little intimidated with it at first but am using it more.  Cathie has fallen in love with it and belongs to a instant pot facebook group and has found and used some really good recipes. 

My claim to fame is making yougurt!  I make plain vanilla, package it in separate containers and then we add whatever fruit we want individually. 

Mary

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Offline JaneS

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Re: Cooking Recipes
« Reply #32 on: August 05, 2018, 10:46:22 AM »
MARY, do you make yogurt in your instant pot?

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Offline MaryTX

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Re: Cooking Recipes
« Reply #33 on: August 05, 2018, 10:58:46 AM »
Jane, yes.  I put the ingredients in the instant pot at night, press the yogurt button then the next morning put the pot in the frig for several hours.  It's cheaper and we think much better than store bought. 

Mary

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Offline JaneS

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Re: Cooking Recipes
« Reply #34 on: August 05, 2018, 12:13:13 PM »
That might be just the nudge I need to get and Instant Pot! 

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Offline angelface555

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Re: Cooking Recipes
« Reply #35 on: August 05, 2018, 03:20:18 PM »
Instant Pot® Ultra 10-in-1 Multi-Use Programmable Cooker is the next generation in kitchen appliances. Designed for the home chef looking for a greater degree of customization and control for even greater precision cooking.

The Ultra combines the functions of a Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Cake Maker, Yogurt Maker, Sauté/Searing, Steamer, Warmer, Sterilizer, and, a truly new and unique feature, the Ultra program. The ‘Ultra’ provides complete custom programming for pressure and non-pressure cooking. Now, one can set the exact parameters desired to achieve perfect results each and every time. With the ‘Altitude’ adjustment, the guesswork is eliminated from a recipe conversion providing a more precise cooking time.

Designed with a large, blue LCD display with a ‘Cooking Indicator’ to provide one a clear visual on the progress of your dish from preheating, cooking, and Keep Warm. A central dial with a simple turn and press provides added precision in program selection and adjustments. And, the new - 'Steam Release Reset Button’ ensures the safer handling of the steam release after cooking is completed.

Built with 16 smart programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Warm, Pressure Cook, and Ultra. Now, your favorite dishes are as simple as selecting your preferences and having them ready up to 70% faster. With the ‘Sterilize’ program one can pasteurize dairy products, sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! The ‘Cake Maker’ is designed to prepare soft and moist cakes and the ‘Egg’ prepares perfect eggs in just a few minutes.

The fully sealed environment traps the flavors, nutrients, and aromas of the food instead of releasing them throughout the home. During pressure-cooking, heat is distributed evenly, deeply and quickly once pressure is built. In addition, minimal water is required for steaming so vitamins and minerals are not leached or dissolved.

Ultra developed with the latest 3rd generation technology with an embedded microprocessor. During the cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. Even the volume of food is taken into consideration. The cooking programs have been thoroughly tested for optimal results. These greatly improve cooking results and consistency of the dishes.
A THOUGHT FOR TODAY:
"Of all the preposterous assumptions of humanity over humanity, nothing exceeds most of the criticisms made on the habits of the poor by the well-housed, well-warmed, and well-fed." -Herman Melville, novelist and poet (1 Aug 1819-1891)

Offline JaneS

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Re: Cooking Recipes
« Reply #36 on: August 05, 2018, 05:06:06 PM »
WOW!! 
I'm impressed!!

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Offline angelface555

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Re: Cooking Recipes
« Reply #37 on: August 05, 2018, 07:50:42 PM »
Jane, when I got my six-quart Instapot, I donated nine appliances. With dried beans, from the package to the table, nine minutes.

Of course, I'm too lazy to cook for one, so I meal prep and do a marathon cooking every sixty days or so. My freezer is full of one, two or three cup freezer bags, so dinner is a bag from box one, one from box two and one from box three. I use my converter microwave or my convection bake toaster oven, and less than three minutes later, dinner is served.


365 Days of slow and instapot cooking/recipes

https://www.365daysofcrockpot.com/

« Last Edit: August 05, 2018, 07:57:07 PM by angelface555 »
A THOUGHT FOR TODAY:
"Of all the preposterous assumptions of humanity over humanity, nothing exceeds most of the criticisms made on the habits of the poor by the well-housed, well-warmed, and well-fed." -Herman Melville, novelist and poet (1 Aug 1819-1891)

Offline MaryTX

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Re: Cooking Recipes
« Reply #38 on: August 06, 2018, 09:31:52 AM »
Larry, tell Pat thanks so much for her Potato Soup recipe.  I made it last night for supper and it was delicious.   

I have a potato soup recipe I have been making for years that I thought was pretty good, but Pat's recipe is much better. 

Jane, if we have peaked your interest in getting an instant pot, Cathie said to make sure you get a "Duo" that has an yogurt button.

Mary

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Offline JaneS

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Re: Cooking Recipes
« Reply #39 on: August 06, 2018, 12:00:36 PM »
Thanks, MARY, I'll keep that in mind.  And thanks for answering a question before I had a chance to ask it.

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Offline larryhanna

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Re: Cooking Recipes
« Reply #40 on: August 07, 2018, 09:11:55 AM »
Mary, I will pass your comment on to Pat. Glad you liked the soup.  She didn't get the Instant Pot that had the duo as neither of us cares for yogurt. 

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Offline Amy

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Re: Cooking Recipes
« Reply #41 on: August 11, 2018, 06:47:37 PM »
Bean Salad

2 cups of green beans (drained)
2 cups of yellow beans (drained)
2 cups of kidney beans
1/2 cup of chopped red or green pepper
1/2 cup of chopped onion. I slice and separate the rings.
3/4 cup of white sugar (can reduce if you wish)
2/3 cup of white vinegar
1/2 cup of salad oil. (I use Crisco)
Combine all and toss lightly and refrigerate over night. Draining before serving.


Offline alpiner1

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Re: Cooking Recipes
« Reply #42 on: August 12, 2018, 11:22:18 PM »
With all the hot weather we are having I'm making this to take to a potluck . It is from an old church cookbook . My husband's aunt brought it to a Thanksgiving dinner years ago & then my husband's mom gave me the church cookbook !


Green Bean Parmesan

3 cans French cut green beans

1/4 c. minced onion

1/2 c. salad oil

1/4 c. wine vinegar

1 tsp . salt

1/4 tsp. pepper

1/2 c . grated parmesan cheese

Mix remaining ingredients together & add drained green beans . Cover and chill well , stirring occasionally .