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2024-05-16, 18:52:09
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Oldiesmann: Relevant links can be found in topics in the Homemaking, Food & Garden board. I'll see about moving them over to articles here when I get a chance.

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2024-03-22, 14:15:18
Domestic Goddess: Pollock Fillets seasoned with Mrs. Dash Lemon Pepper, Bush's Best Brown Sugar Hickory Baked Beans, Green Grapes and Chocolate Chip Cookies that my husband prepared.  Sorry about the previous type error with my last post.


avatar_so_P_bubble

What's for dinner? 2020

Started by so_P_bubble, February 18, 2020, 04:59:38 AM

Previous topic - Next topic

patricia19

𝗡𝗼𝘁 𝗬𝗼 𝗠𝗮𝗺𝗮'𝘀 𝗕𝗮𝗻𝗮𝗻𝗮 𝗣𝘂𝗱𝗱𝗶𝗻𝗴

Ingredients:
1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (5 oz) box instant vanilla pudding mix
2 cups cold milk
1 teaspoon vanilla extract
1 (12 oz) container frozen whipped topping, thawed
1 (16 oz) package vanilla wafers
6 to 8 bananas, sliced

Directions:
In a large mixing bowl, beat the cream cheese until smooth. Add the sweetened condensed milk and mix until well combined.
In a separate bowl, whisk together the instant pudding mix, cold milk, and vanilla extract until the mixture begins to thicken.
Gradually fold the pudding mixture into the cream cheese mixture until well blended.
Fold in the whipped topping until the mixture is smooth and creamy.
In a 9x13-inch dish, arrange a layer of vanilla wafers on the bottom.
Top with a layer of sliced bananas, followed by a layer of the pudding mixture.Repeat the layers, ending with the pudding mixture on top.
Cover and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pudding to set.
Before serving, garnish with additional whipped topping and vanilla wafers if desired.
12 Servings



Banana Pudding.jpg
Prep Time: 15 minutes | Total Time: 4 hours 15 minutes