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Cold Cardinal

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By: donklan

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Author Topic: What's For Dinner?  (Read 68511 times)

Offline angelface555

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Re: What's For Dinner?
« Reply #1260 on: January 19, 2018, 05:34:45 PM »
I have a larger freezer on the top of my refrigerator. I also no longer use containers but freezer bags and sometimes if it is a smaller amount, leaving no leftovers, I will vacuum freeze it. For a single, it isn't that significant an amount broken down into servings.

If you saw into my freezer; it is color coded freezer bags stacked in order of type of food in containers or on shelves. You may also use binder clips to hang the freezer bags vertically from the freezer shelves. See link for clips below. It doesn't take up much room, and I've meal prepped long before it became the next new thing on Pinterest.

You don't have to do it all at once, and a lot of what I do is accomplished overnight while I'm sleeping. I started out by just doing a little more and freezing the extras while I was making a meal and when I became ill and had to go to no chemically laden food, it was an excellent way to prevent myself from backsliding when I was too tired or too unenthused about doing more than snacking.

None of it lasts three months, but that is the amount I try to keep on hand. On the freezer door is a list of items available [ Guests cannot view attachments ] on a dry erase board. I just cross out what is used so I can add it to the grocery list below.

If I had a freezer such as the one you have, I would probably store way too much. 


https://www.youtube.com/watch?v=8ap2_dmFKpc
« Last Edit: January 19, 2018, 05:41:35 PM by angelface555 »
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Offline JeanneP

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Re: What's For Dinner?
« Reply #1261 on: January 19, 2018, 08:53:27 PM »
Angel. Wish I could organize my freezer like you do.Mine gets in a mess. I do end up throwing some things away that get buried in the back. I love that video showing all the uses of Clips. Going out to buy some
My shelf not quite like in that in the video but maybe I can find a way to hang like that. Same with wires for all electrical stuff. Going to put the video on desktop and figure some things out. Look for some small shelves for freezer.
JeanneP

Offline angelface555

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Re: What's For Dinner?
« Reply #1262 on: January 19, 2018, 09:29:29 PM »
All good ideas Jeanne. I use refrigerator baskets to separate and store food in both the fridge and freezer. I also keep a list on a dry erase board so I can erase what's used and then add it to my grocery list. Once you take the time to learn what works for you and keep it up, it will save you money and time!

https://www.youtube.com/watch?v=LLF7Y1CL3Vo

https://www.thespruce.com/refrigerator-and-freezer-organization-ideas-4114589
« Last Edit: January 19, 2018, 09:31:27 PM by angelface555 »
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Offline JeanneP

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Re: What's For Dinner?
« Reply #1263 on: January 20, 2018, 05:22:47 PM »
Angel. I put that Utunes on my desktop. Spent a hour last night just getting onto some of the other idea that can be found. Like the One from the Dollar Tree.   Going to be trying to put things in better order around here.
JeanneP

Offline JeanneP

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Re: What's For Dinner?
« Reply #1264 on: January 20, 2018, 05:26:45 PM »
I have another problem I need to fine now. My Oven. With having so many gadgets it has not been used for at least 6 years. I have pans stored in it. So today I went in with the thought of cleaning it out. So shocked. Around the sides and inside the door I found rusty. Wonder what will clean that off.
Like any ideas.....
JeanneP

Offline angelface555

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Re: What's For Dinner?
« Reply #1265 on: January 20, 2018, 06:15:39 PM »
Jeanne;

http://homeguides.sfgate.com/remove-rust-metal-ranges-22600.html

Extra;

Remove Rust from Cast Iron Cookware in Your Oven. If you have a rusty cast iron skillet or dutch oven the easiest way to remove the rust is by running it through the self-cleaning cycle found in most modern ovens; by the end of the cleaning cycle any rust is turned to ash.Oct 2, 2011
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Offline JeanneP

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Re: What's For Dinner?
« Reply #1266 on: January 22, 2018, 10:22:33 PM »
Been a cold and rainy day today. Not done a thing other than I made a bunch of Sausage Biscuits for the freezer and some Tomato and Mushroom sauce. Had to use up the mushrooms.
Got laundry ready for the cleansers tomorrow if weather clears. Read a little. a cleaned up the front yard from limbs and leaves. Oh! and took a nap for a hour. Hope I sleep tonight. Better put a movie on and stay up late.
JeanneP

Offline angelface555

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Re: What's For Dinner?
« Reply #1267 on: January 25, 2018, 02:14:16 PM »
Sopapilla Cheesecake

https://livelaughrowe.com/sopapilla-cheesecake-recipe/

Ingredients
2 cans refrigerated Pillsbury Crescent Rolls
6 tablespoons butter or margarine
2 8 oz packages Philadelphia Cream Cheese
2 tablespoons sugar, reserved
1 cup sugar
1/4 teaspoon cinnamon
1 tablespoon vanilla
1/4 cup honey
Instructions
Grease a 9x12 baking dish. 

Lay one can of crescent rolls in pan.

Mix cream cheese, 1 cup of sugar and vanilla with mixer.  Spread on top of crescent rolls.

Lay second can of crescent rolls on cream cheese mixture.

Melt butter and pour over the top.  Sprinkle with 2 tablespoons of sugar and the cinnamon.

Bake at 350 for 30-35 minutes.    Drizzle with honey immediately.
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Offline JeanneP

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Re: What's For Dinner?
« Reply #1268 on: January 25, 2018, 04:05:16 PM »
Oh! that has a lot of sugar in it. Isn't it a lot more than a regular Cheese Cake?
JeanneP

Offline angelface555

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Re: What's For Dinner?
« Reply #1269 on: January 25, 2018, 04:15:56 PM »
Jeanne, "One slice of cheesecake can contain upwards of 18 grams of added sugar and 350 milligrams of sodium. ... Regularly eating large amounts of sugar can cause you to gain an unhealthy amount of weight, but it also puts you at risk for heart disease."

And this cheesecake has not only regular sugars but also honey, so yes a lot of added sugars! So it wouldn't be something you would have while dieting or cutting down on fats, sugars or sodium. But otherwise, for a special occasion, it would be fine.

I would love to have it, but since I am lactose intolerant, it wouldn't be a good idea. I could see someone serving it on holiday such as Valentine's Day, at a tea, however.
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Offline angelface555

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Re: What's For Dinner?
« Reply #1270 on: February 07, 2018, 01:30:56 PM »
Old fashioned simple meatloaf;

https://www.thespruce.com/simple-meatloaf-with-optional-topping-3058275?utm_campaign=househomesl&utm_medium=email&utm_source=cn_nl&utm_content=12153828&utm_term=

What You'll Need

    For the Optional Glaze/Topping:
    4 tablespoons ketchup
    4 tablespoons maple syrup (or honey)
    2 tablespoons Dijon (or similar mustard)
    1 teaspoon Worcestershire sauce
   
 For the Meatloaf:
    2 pounds ground beef
    2 large eggs (lightly beaten)
    1/2 cup milk
    1 cup fine dry breadcrumbs (plain)
    2 tablespoons dried minced onion (or 1/2 cup finely minced fresh onion)
    1 1/2 teaspoons burger seasoning (or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper)
    1/2 cup ketchup (plus more for topping, if desired)


How to Make It

    Heat oven to 350 F.
    Spray a 9-by-5-by-3-inch loaf pan with nonstick cooking spray and set aside.
    If using the optional topping, in a small bowl, combine 4 tablespoons ketchup, maple syrup, mustard and Worcestershire until well mixed. Set aside.
    In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, seasoning and 1/2 cup ketchup. Mix until well blended and pack into the prepared loaf pan.

    Bake the meatloaf for 1 hour and 10 minutes. Carefully drain off any excess fat and then top the loaf with the optional topping mixture or about 4 tablespoons of ketchup. Bake for 10 to 15 minutes longer.

Meatloaf Tips

    Experiment with meat mixtures in meatloaf. While beef gives excellent flavor and holds together well, adding a portion of lean ground pork will provide juiciness. Ground veal would add lightness to a loaf, and ground chicken or turkey would reduce some of the fat and calories.
    Top the meatloaf with prepared barbecue sauce just before it's finished baking.
    Use cracker crumbs or soft breadcrumbs in the meatloaf instead of fine dry breadcrumbs.
    Line the loaf pan with parchment paper or foil, like a sling. Just grab the ends of the paper or foil and lift the meatloaf out of the pan when it's done.
    Bake the meatloaf in individual muffin cups. Use about 1/4 cup of meatloaf mixture for each muffin cup.
    Pack the meatloaf mixture into individual oiled ramekins, and then invert them onto a rimmed baking sheet for perfectly shaped individual meatloaves.
    Instead of breadcrumbs, use crushed cheese crackers in the meat mixture.
    Top a meatloaf with strips of bacon before baking, or add crumbled cooked bacon to the meat mixture.
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Offline JeanneP

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Re: What's For Dinner?
« Reply #1271 on: February 07, 2018, 10:53:01 PM »
Made Fish taco in the Air cooker today. Never had them before . Really good. They seem to be getting popular now.only took 10 mins. That will be lunch tomorrow no.
JeanneP

Offline SCFSue

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Re: What's For Dinner?
« Reply #1272 on: February 08, 2018, 11:22:55 AM »
Jeanne, fish tacos sound good--but what is an Air Cooker?  Your new hair do is very becoming!
Sue

Offline JeanneP

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Re: What's For Dinner?
« Reply #1273 on: February 08, 2018, 12:52:05 PM »
Sue . Oil less air fryers the name. Just google it. Very popular now and I like them. Fast ad sits on counter.

I am letting my hair go into a short bob now. Let it go gray. Was hoping for silver but my hair was really dark and so salt and pepper is s gray s it will go. I am getting use to it .don't  want to use hair colour. 

Has your weather warmed up? Still getting snow here today. On top of 2 inches. Can't take much more winter.
JeanneP

Offline Cottoncandy

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Re: What's For Dinner?
« Reply #1274 on: February 08, 2018, 07:15:45 PM »
Will have to check the air cooker..is it expensive..Jeanne your hair looks very nice..don't see much grey...mine is silver/grey..if I leave it alone.....CC

Offline JeanneP

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Re: What's For Dinner?
« Reply #1275 on: February 08, 2018, 08:09:07 PM »
those Air fryers are a good buy right because a few stores have them 50% off. Do not buy the small one though. they have 3 sizes and mine in the middle one.
Now my hair doesn't look as gray in photo's but would like a little more silver in it. to bad that highlights of silver can't be done.
JeanneP

Online Joy

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Re: What's For Dinner?
« Reply #1276 on: February 08, 2018, 10:44:27 PM »
Jeanne,  Why don't you recommend the small air fryer?   That is the one I am looking at, because I don't have a lot of counter space and I only cook for myself.    I thought the small one would be big enough for 1 person. 

Joy

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Offline JeanneP

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Re: What's For Dinner?
« Reply #1277 on: February 09, 2018, 06:00:58 PM »
Joy. Because the inside of them not very big. I live alone also and could not have gotten by with the small one. Go the the store and look at them. The pans used in them. take 6 inch in small. 81/2 in mine and I think about 10 inch in the large . All separate utensils can be bought for them.
JeanneP