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Owner: Beverly
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May 30, 2024, 05:25:01 AM

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Shoutbox

2024-05-17, 16:34:48
Cottoncandy: HI Lloyd

2024-05-16, 18:52:09
Lloyd Hammond: I am trying to get him set up on a new computer, and would like to see if you can reply to me.

2024-05-16, 18:50:51
Lloyd Hammond: Helo, this is Lloyd's great granddaughter.

2024-05-06, 01:46:51
junee: Bubble

2024-05-06, 01:46:39
junee: b

2024-05-02, 00:44:41
Oldiesmann: Relevant links can be found in topics in the Homemaking, Food & Garden board. I'll see about moving them over to articles here when I get a chance.

2024-05-02, 00:07:54
Oldiesmann: Found them. They're on the CP site: https://www.christianphotographers.com/recipes/recipeindex.html

2024-05-01, 23:57:58
Oldiesmann: I'm not finding anything related to recipes on the site. I'll do some digging through the Internet Archive and see if I can dig them up. It's possible that got lost in the big server crash back in 2016

2024-05-01, 17:21:56
JeanneP: I am trying to get into the Archives of the Recipes that where moved over from Senior net few years ago, Can't find them

2024-03-22, 14:15:18
Domestic Goddess: Pollock Fillets seasoned with Mrs. Dash Lemon Pepper, Bush's Best Brown Sugar Hickory Baked Beans, Green Grapes and Chocolate Chip Cookies that my husband prepared.  Sorry about the previous type error with my last post.


Recent posts

#2
avatar_Oldiesmann
Leisure Activities / Re: "Just Plain Old Music"
Last post by Oldiesmann - Yesterday at 11:16:10 PM
A classic from 70 years ago. Not the first recording (Johnny Ray, of "Cry" fame, did it first, excluding the Broadway performance), but by far the most famous and most popular version. This was a top 10 hit for Archie Bleyer in mid-1954. This song is likely more well known than the musical it was written for.

#3
avatar_JaneS
Soda Shoppe / Re: Soda Shoppe May 1 , 2024...
Last post by JaneS - Yesterday at 09:21:34 PM
AMY, she loves you as much as you love her! 

Good Night Everyfriend!  I'm going to hit the hay early tonight because I have to be up and attem early tomorrow to get ready for Cindy's cleaning lady!  I have to have all my stuff off the floor and the windowsill and night stand before they get here.  I'm sure glad my suitcase is empty and that it fits on the bed!

I wish you all a peaceful night's sleep and a happy tomorrow.  Make the day your own in every way but share a piece of it with us!  We miss you when we don't "see" you!
#4
Corm
#5
Form
#6
Dorm
#7
avatar_Amy
Homemaking, Food & Gardening / Re: What's for dinner? 2020
Last post by Amy - Yesterday at 05:52:03 PM
I used pastrami  in my last batch but the next one I will try the bacon.Chicken is also nice in ut.
#8
avatar_patricia19
Homemaking, Food & Gardening / Re: What's for dinner? 2020
Last post by patricia19 - Yesterday at 05:47:29 PM
Regarding the Halushki, I think the dripping made that meal! I like it!



#9
avatar_Amy
Soda Shoppe / Re: Soda Shoppe May 1 , 2024...
Last post by Amy - Yesterday at 05:41:34 PM
Trying to find a food that Babe will eat has been interesting.
Lean hamburg was fine for a while but not now. Beef liver and chicken hearts also did it for a while. Now we are trying chicken breasts along with the broth and cooked mashed sweet potato and YES it is working. That along with being hand fed is making her happy! What we don't  do  for our furkids!
#10
avatar_Amy
Homemaking, Food & Gardening / Re: What's for dinner? 2020
Last post by Amy - Yesterday at 02:50:43 PM
Chicken Cordon Bleu
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Submitted by Jill M
 Tested by Allrecipes Test Kitchen
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 4
Yield: 4 servings
Ingredients
nonstick cooking spray

4 skinless, boneless chicken breast halves

¼ teaspoon salt

⅛ teaspoon ground black pepper

6 slices Swiss cheese

4 slices cooked ham

½ cup seasoned bread crumbs

Directions
Gather all ingredients.

Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with nonstick cooking spray.

Pound chicken breasts to 1/4 inch thickness.

Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 Swiss cheese slice and 1 ham slice on top of each breast.

Roll up each breast and secure with toothpicks.

Place in the prepared baking dish and sprinkle chicken evenly with bread crumbs.

Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes.

Remove from the oven, and place 1/2 Swiss cheese slice on top of each breast.

Return to the oven until cheese has melted, 3 to 5 minutes. Remove toothpicks and serve immediately.

Nutrition Facts
 
calories per serving
419
 total fat 19g  saturated fat 10g  cholesterol 124mg  sodium 932mg  total carbohydrate 13g  dietary fiber 1g  total sugars 1g  protein 46g  vitamin c 12mg  calcium 379mg  iron 2mg  potassium 457mg