bash Owner: Beverly |
2024-05-16, 18:52:09
Lloyd Hammond: I am trying to get him set up on a new computer, and would like to see if you can reply to me.
2024-05-02, 00:44:41
Oldiesmann: Relevant links can be found in topics in the Homemaking, Food & Garden board. I'll see about moving them over to articles here when I get a chance.
2024-05-02, 00:07:54
Oldiesmann: Found them. They're on the CP site: https://www.christianphotographers.com/recipes/recipeindex.html
2024-05-01, 23:57:58
Oldiesmann: I'm not finding anything related to recipes on the site. I'll do some digging through the Internet Archive and see if I can dig them up. It's possible that got lost in the big server crash back in 2016
2024-05-01, 17:21:56
JeanneP: I am trying to get into the Archives of the Recipes that where moved over from Senior net few years ago, Can't find them
2024-03-22, 14:15:18
Domestic Goddess: Pollock Fillets seasoned with Mrs. Dash Lemon Pepper, Bush's Best Brown Sugar Hickory Baked Beans, Green Grapes and Chocolate Chip Cookies that my husband prepared. Sorry about the previous type error with my last post.
Recent posts
#1
Village Clubhouse~Place For Fun! / Re: Four Letter Word Game -Ch...
Last post by Vanilla-Jackie - Today at 01:20:56 AMCorn
#2
A classic from 70 years ago. Not the first recording (Johnny Ray, of "Cry" fame, did it first, excluding the Broadway performance), but by far the most famous and most popular version. This was a top 10 hit for Archie Bleyer in mid-1954. This song is likely more well known than the musical it was written for.
#3
AMY, she loves you as much as you love her!
Good Night Everyfriend! I'm going to hit the hay early tonight because I have to be up and attem early tomorrow to get ready for Cindy's cleaning lady! I have to have all my stuff off the floor and the windowsill and night stand before they get here. I'm sure glad my suitcase is empty and that it fits on the bed!
I wish you all a peaceful night's sleep and a happy tomorrow. Make the day your own in every way but share a piece of it with us! We miss you when we don't "see" you!
Good Night Everyfriend! I'm going to hit the hay early tonight because I have to be up and attem early tomorrow to get ready for Cindy's cleaning lady! I have to have all my stuff off the floor and the windowsill and night stand before they get here. I'm sure glad my suitcase is empty and that it fits on the bed!
I wish you all a peaceful night's sleep and a happy tomorrow. Make the day your own in every way but share a piece of it with us! We miss you when we don't "see" you!
#4
Village Clubhouse~Place For Fun! / Re: Four Letter Word Game -Ch...
Last post by RAMMEL - Yesterday at 07:13:14 PMCorm
#5
Village Clubhouse~Place For Fun! / Re: Four Letter Word Game -Ch...
Last post by Cottoncandy - Yesterday at 06:49:20 PMForm
#6
Village Clubhouse~Place For Fun! / Re: Four Letter Word Game -Ch...
Last post by RAMMEL - Yesterday at 06:31:19 PMDorm
#7
Homemaking, Food & Gardening / Re: What's for dinner? 2020
Last post by Amy - Yesterday at 05:52:03 PMI used pastrami in my last batch but the next one I will try the bacon.Chicken is also nice in ut.
#8
Homemaking, Food & Gardening / Re: What's for dinner? 2020
Last post by patricia19 - Yesterday at 05:47:29 PMRegarding the Halushki, I think the dripping made that meal! I like it!
#9
Trying to find a food that Babe will eat has been interesting.
Lean hamburg was fine for a while but not now. Beef liver and chicken hearts also did it for a while. Now we are trying chicken breasts along with the broth and cooked mashed sweet potato and YES it is working. That along with being hand fed is making her happy! What we don't do for our furkids!
Lean hamburg was fine for a while but not now. Beef liver and chicken hearts also did it for a while. Now we are trying chicken breasts along with the broth and cooked mashed sweet potato and YES it is working. That along with being hand fed is making her happy! What we don't do for our furkids!
#10
Homemaking, Food & Gardening / Re: What's for dinner? 2020
Last post by Amy - Yesterday at 02:50:43 PMChicken Cordon Bleu
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Submitted by Jill M
Tested by Allrecipes Test Kitchen
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 4
Yield: 4 servings
Ingredients
nonstick cooking spray
4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs
Directions
Gather all ingredients.
Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 Swiss cheese slice and 1 ham slice on top of each breast.
Roll up each breast and secure with toothpicks.
Place in the prepared baking dish and sprinkle chicken evenly with bread crumbs.
Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes.
Remove from the oven, and place 1/2 Swiss cheese slice on top of each breast.
Return to the oven until cheese has melted, 3 to 5 minutes. Remove toothpicks and serve immediately.
Nutrition Facts
calories per serving
419
total fat 19g saturated fat 10g cholesterol 124mg sodium 932mg total carbohydrate 13g dietary fiber 1g total sugars 1g protein 46g vitamin c 12mg calcium 379mg iron 2mg potassium 457mg
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Submitted by Jill M
Tested by Allrecipes Test Kitchen
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 4
Yield: 4 servings
Ingredients
nonstick cooking spray
4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs
Directions
Gather all ingredients.
Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11-inch baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 Swiss cheese slice and 1 ham slice on top of each breast.
Roll up each breast and secure with toothpicks.
Place in the prepared baking dish and sprinkle chicken evenly with bread crumbs.
Bake in the preheated oven until chicken is no longer pink, 30 to 35 minutes.
Remove from the oven, and place 1/2 Swiss cheese slice on top of each breast.
Return to the oven until cheese has melted, 3 to 5 minutes. Remove toothpicks and serve immediately.
Nutrition Facts
calories per serving
419
total fat 19g saturated fat 10g cholesterol 124mg sodium 932mg total carbohydrate 13g dietary fiber 1g total sugars 1g protein 46g vitamin c 12mg calcium 379mg iron 2mg potassium 457mg