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January 28, 2020, 05:09:07 am

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Jan 27 2020 7:32pm
Oldiesmann: Changed the background color of the chat to gray, so the box to type in should be more noticeable now

Jan 27 2020 7:21pm
Oldiesmann: Pooch1 - the chat here is simple. You just click in the box below the emoticons, etc. and start typing then press enter when you want to send the message.

Jan 27 2020 7:20pm
Oldiesmann: Brian - the one I set up here

Jan 27 2020 3:27pm
brian: pooch u been having  nice  chats  with  SNARL   in there     so how is it u have  trouble using it???

Jan 27 2020 2:47pm
Pooch1: I can't make heads or tails of how to use that new chat.  I think I'll just stop wanting to chat.

Jan 26 2020 8:15pm
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Jan 26 2020 8:14pm
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Jan 26 2020 2:10pm
Oldiesmann: Nicknames should work properly in the chat now. I had a typo in the code that was putting a quotation mark in the wrong spot.

Jan 25 2020 3:55pm
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Jan 25 2020 3:31pm
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Cooking Recipes

Started by so_P_bubble, July 25, 2018, 10:32:15 am

Previous topic - Next topic


Tome,  yes - after the sandwiches are made and brushed with topping - place a sheet of foil over the entire cookie sheet (don't "tuck it around") and let them set for at least an hour before baking so the melted butter etc. can be absorbed.
I leave the foil over the top while baking the sandwiches but it probably isn't necessary.


Thanks, Callie!  Cleared that up in no time!  I thought I was just being "dense".


Would have been more clear if I'd said "over the top of the sandwiches".  Sorry 'bout that.


Just took the batch out of the oven; smells delicious.  Will taste later.  I ate some squares of meat and cheese while prepping, so not hungry right now.  Thanks for your recipe and instruction!  Hope the weather is being kind to you up there in OK. 


I also made some late this afternoon.  Used Havarti cheese instead of Swiss.  It's hard to resist nibbling on the meat/cheese while prepping, isn't it?  Supposed to be wet and cold tomorrow.  I'll probably have tomato bisque soup/sliders for lunch.  Care to join me?  :)


Those sliders do sound good. Going to make some and freeze. Nice to have ready for fast meal with soup these cold days.


Those sliders have become a staple in this house!  Frankie likes them too.

Click for Lewisburg,Pennsylvania Forecast


Be nice if that recipe for sliders could be put up in the indexes that Larry started. I aim to try them. Just need a crowd of people as don't want to freeze.


Jeanne,the sliders freeze well.  Just wrap each one tightly in foil and they should fit in the bag the buns came in. Unwrap however many you want and microwave about 45 seconds to thaw and heat.


I just cut back on this recipe .Make for 2 people in small Crock pot

y at 1:12 PM

Here is another great Crock Pot breakfast!

Slow-Cooker Omelet Casserole

"This is a sausage omelet for many, made all at once! It's great to make ahead of time at holidays or on vacation -- just mix it, set it and go to bed." -Shawn C.

26 ounces frozen hash brown potatoes
1 lb sausage, cooked and crumbled
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese, shredded
1/2 cup sun-dried tomato, julienne cut
6 green onions, sliced
12 eggs
1/2 cup milk (or half and half)
salt and pepper, to taste
1 pinch cayenne pepper

1 Spray a 6 quart slow cooker with cooking spray or use a slow cooker liner (reynolds makes these) Layer 1/2 of the potatoes on the bottom of slow cooker, half of the sausage, 1/2 the mozzarella and Parmesan cheese, 1/2 the sun dried tomatoes and green onion. Repeat with the remaining half of the same ingredients.
2 Beat eggs, milk, salt and pepper and cayenne in large bowl with a wire whisk until well blended.
3 Pour evenly over potato-sausage mixture.Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.


December 05, 2019, 12:29:42 pm #130 Last Edit: December 05, 2019, 12:34:18 pm by JeanneP
Now do you use a whole slice of the ham and fold it over into a square same size as cheese? I am thinking could just make in a French baguette or loaf and slice


I use a whole slice and fold to fit the bun. I cut a square of cheese into fourths and put that on top of the meat....but that's your choice.  Really no particular way to put them together.
Do brush the topping over the sandwiches.  Son tried drizzling it and that didn't work too well.


Callie, I brushed the ones I made and will definitely be making them again. We really enjoyed them at lunch time with a bowl of  soup. Thank you again for the recipe.
I can't change the direction of the wind,
but I can adjust my sails
to always reach my destination.

Jimmy Dean

If there are no dogs in Heaven, then when I die I want to go where they went. -Will Rogers


Mary Ann, here is a recipe for jam .I don't know where it got its name but it is good!!
Heavenly Rhubarb Jam

5 cups of rhubarb  chopped fine
4 cups of sugar
1  -  20 oz can  of crushed pineapple
2 packages strawberry jello.   I like mine a bit thicker so add 3 pkgs.

Mix first 3 ingredients and boil 20 min.Stir in jello until dissolved and cook 5 min.
Bottle in hot sterilized jars.
Put in fridge after opening.
I can't change the direction of the wind,
but I can adjust my sails
to always reach my destination.

Jimmy Dean

If there are no dogs in Heaven, then when I die I want to go where they went. -Will Rogers

Mary Ann

Thanks, Amy, it does sound good.  Now to wait for the rhubarb season!

Mary Ann

Lloyd Hammond

you all are mean all them deli sh recipe's when i am struggling to get on the dibatic food. so I am going back to bed and try for more zzzz's. is 3:02 AM.



Hi Lloyd!  I hope you had a good nap.