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Domestic Goddess: Pollock Fillets seasoned with Mrs. Dash Lemon Pepper, Bush's Best Brown Sugar Hickory Baked Beans, Green Grapes and Chocolate Chip Cookies that my husband prepared. Sorry about the previous type error with my last post.
2024-03-22, 09:31:45
Domestic Goddess: Is this correct, if one would like to post/share a recipe, we do so here? If so, was searching to see if there were separate recipe categories?
2024-02-21, 22:30:59
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Homemaking, Food & Gardening / Re: What's for dinner? 2020
Last post by patricia19 - Today at 06:59:17 PMNo Bake Peanut Butter Oat Cups
A creamy peanut butter oat layer topped with melted chocolate to make a tasty peanut butter chocolate treat that your whole family will love.
Prep Time: 10 minutes Servings: 12
Ingredients:
1.5 cups peanut butter
1.5 cups oat flour Rolled oats processed finely in a food processor
1/4 cup maple syrup
1 cups chocolate chips
1 tsp coconut oil optional
Instructions:
Add your peanut butter and maple syrup to a medium sized microwave-safe bowl and microwave for 40-60 seconds. Stir thoroughly until peanut butter and maple syrup is completely combined.
Next, slowly add the oat flour to the bowl and mix well (it should take some effort to mix!). You can also transfer to a standing mixer to do the work for you. The mixture should be very thick, but easily moldable.
Prepare a muffin pan by spraying with some oil or lining with cupcake liners. Or, use a silicone muffin pan as shown here for the easiest method. You can also make them in a mini muffin silicone pan or mini muffin tin with paper liners. Scoop the peanut butter oat mixture evenly into the muffin pan and press down with your fingers.
In a microwave-safe small bowl, add chocolate chips and coconut oil. Heat in 30 second increments until chocolate is completely melted and smooth. Stir with a spoon in between microwave sessions.
Pour a layer of chocolate into each muffin hole and smooth the top with the back of a spoon. Optional: Sprinkle flaky salt, sprinkles, or mini chocolate chips on top of the chocolate layer before the chocolate hardens.
Refrigerate for 2-3 hours to let set completely. Carefully remove them from the muffin pan, liner, or silicone pan. Store in an airtight container for up to 5 days for best freshness. Since they're not baked and use fresh ingredients like maple syrup, store them in the refrigerator over room temperature.
Notes
Disclaimer: According to most experts, raw oats are safe to eat unlike wheat flour because they are steamed before they're cut, rolled and flaked. With that being said, be mindful of consuming raw ingredients if you are at increased risk for food borne illness or you have a sensitive stomach.
A creamy peanut butter oat layer topped with melted chocolate to make a tasty peanut butter chocolate treat that your whole family will love.
Prep Time: 10 minutes Servings: 12
Ingredients:
1.5 cups peanut butter
1.5 cups oat flour Rolled oats processed finely in a food processor
1/4 cup maple syrup
1 cups chocolate chips
1 tsp coconut oil optional
Instructions:
Add your peanut butter and maple syrup to a medium sized microwave-safe bowl and microwave for 40-60 seconds. Stir thoroughly until peanut butter and maple syrup is completely combined.
Next, slowly add the oat flour to the bowl and mix well (it should take some effort to mix!). You can also transfer to a standing mixer to do the work for you. The mixture should be very thick, but easily moldable.
Prepare a muffin pan by spraying with some oil or lining with cupcake liners. Or, use a silicone muffin pan as shown here for the easiest method. You can also make them in a mini muffin silicone pan or mini muffin tin with paper liners. Scoop the peanut butter oat mixture evenly into the muffin pan and press down with your fingers.
In a microwave-safe small bowl, add chocolate chips and coconut oil. Heat in 30 second increments until chocolate is completely melted and smooth. Stir with a spoon in between microwave sessions.
Pour a layer of chocolate into each muffin hole and smooth the top with the back of a spoon. Optional: Sprinkle flaky salt, sprinkles, or mini chocolate chips on top of the chocolate layer before the chocolate hardens.
Refrigerate for 2-3 hours to let set completely. Carefully remove them from the muffin pan, liner, or silicone pan. Store in an airtight container for up to 5 days for best freshness. Since they're not baked and use fresh ingredients like maple syrup, store them in the refrigerator over room temperature.
Notes
Disclaimer: According to most experts, raw oats are safe to eat unlike wheat flour because they are steamed before they're cut, rolled and flaked. With that being said, be mindful of consuming raw ingredients if you are at increased risk for food borne illness or you have a sensitive stomach.
#4
Homemaking, Food & Gardening / Re: What's for dinner? 2020
Last post by patricia19 - Today at 06:55:16 PMAir Fryer Cinnamon Roll Bites with 2-Ingredient Dough
Soft and fluffy cinnamon roll bites made in the air fryer and served with Greek yogurt glaze dip.
Prep Time: 5 minutes Cook Time: 10 minutes
Ingredients:
1 cup self-rising flour
5.3 oz plain Greek yogurt (1 single serve container)
2 tbsp brown sugar
1 tbsp cinnamon
1 tbsp maple syrup
2 tbsp butter melted
1 tsp vanilla
Glaze dip:
1 cup plain Greek yogurt
1/4 cup powdered sugar or maple syrup
1 tsp vanilla
Optional traditional glaze:
1/2 cup powdered sugar
1 tbsp milk
Instructions:
Preheat air fryer to 350 degrees.
First, make the dough. Add flour and Greek yogurt to a large bowl and mix well, starting with a spoon and then switching to clean hands to knead the dough until ingredients are fully combined on a lightly floured surface.
Form 12 equal pieces into small balls with your hands and place on a plate.
In a small bowl, combine melted butter, brown sugar, cinnamon, maple syrup and vanilla extract.
Next, brush the cinnamon roll balls with the cinnamon sugar mixture, coating each ball evenly.
Place dough balls directly in the air fryer, in a silicone air fryer basket, or line with parchment paper. Air fry for 8-10 minutes until the outside of the bites are golden brown and inside is fluffy.
While the cinnamon roll bites are in the air fryer, make your Greek yogurt glaze dip. Combine Greek yogurt, powdered sugar and vanilla in a small bowl and serve for dipping.
Optional: if desired, combine powdered sugar and milk to create a more traditional glaze to drizzle on the bites.
Soft and fluffy cinnamon roll bites made in the air fryer and served with Greek yogurt glaze dip.
Prep Time: 5 minutes Cook Time: 10 minutes
Ingredients:
1 cup self-rising flour
5.3 oz plain Greek yogurt (1 single serve container)
2 tbsp brown sugar
1 tbsp cinnamon
1 tbsp maple syrup
2 tbsp butter melted
1 tsp vanilla
Glaze dip:
1 cup plain Greek yogurt
1/4 cup powdered sugar or maple syrup
1 tsp vanilla
Optional traditional glaze:
1/2 cup powdered sugar
1 tbsp milk
Instructions:
Preheat air fryer to 350 degrees.
First, make the dough. Add flour and Greek yogurt to a large bowl and mix well, starting with a spoon and then switching to clean hands to knead the dough until ingredients are fully combined on a lightly floured surface.
Form 12 equal pieces into small balls with your hands and place on a plate.
In a small bowl, combine melted butter, brown sugar, cinnamon, maple syrup and vanilla extract.
Next, brush the cinnamon roll balls with the cinnamon sugar mixture, coating each ball evenly.
Place dough balls directly in the air fryer, in a silicone air fryer basket, or line with parchment paper. Air fry for 8-10 minutes until the outside of the bites are golden brown and inside is fluffy.
While the cinnamon roll bites are in the air fryer, make your Greek yogurt glaze dip. Combine Greek yogurt, powdered sugar and vanilla in a small bowl and serve for dipping.
Optional: if desired, combine powdered sugar and milk to create a more traditional glaze to drizzle on the bites.
#5
Homemaking, Food & Gardening / Re: What's for dinner? 2020
Last post by patricia19 - Today at 06:49:30 PMEasy Healthy High Protein Pasta Salad
An easy, healthy and high protein pasta salad packed with veggies and tossed in a flavorful parmesan vinaigrette dressing.
Prep Time: 20 minutes Servings: 4
Ingredients:
1 lb chicken breast or rotisserie chicken cooked, chopped and cooled
1 8 oz box chickpea pasta cooked according to package directions and cooled
1 cup English cucumber diced
1 cup cherry tomatoes halved
1 red bell pepper diced
1 cup shredded carrots
1 small sweet onion diced
4 oz sharp cheddar cubed
Parmesan vinaigrette dressing:
3 tbsp white wine vinegar
2 tbsp olive oil
1 tbsp honey
1/4 cup parmesan cheese
1/2 tsp Italian seasoning
1 pinch salt or to taste
1 pinch black pepper or to taste
Instructions:
In a small bowl, combine white wine vinegar, olive oil, honey, parmesan cheese, Italian seasoning, salt and pepper. Whisk until fully combined. Add additional salt and pepper to taste.
In a large mixing bowl, add cooked chicken breast, cooked chickpea pasta, cucumber, tomato, bell pepper, shredded carrots, sweet onion and cheddar.
Add dressing to the bowl of pasta ingredients and toss gently until thoroughly combined.
Top with additional parmesan cheese if desired and enjoy!
An easy, healthy and high protein pasta salad packed with veggies and tossed in a flavorful parmesan vinaigrette dressing.
Prep Time: 20 minutes Servings: 4
Ingredients:
1 lb chicken breast or rotisserie chicken cooked, chopped and cooled
1 8 oz box chickpea pasta cooked according to package directions and cooled
1 cup English cucumber diced
1 cup cherry tomatoes halved
1 red bell pepper diced
1 cup shredded carrots
1 small sweet onion diced
4 oz sharp cheddar cubed
Parmesan vinaigrette dressing:
3 tbsp white wine vinegar
2 tbsp olive oil
1 tbsp honey
1/4 cup parmesan cheese
1/2 tsp Italian seasoning
1 pinch salt or to taste
1 pinch black pepper or to taste
Instructions:
In a small bowl, combine white wine vinegar, olive oil, honey, parmesan cheese, Italian seasoning, salt and pepper. Whisk until fully combined. Add additional salt and pepper to taste.
In a large mixing bowl, add cooked chicken breast, cooked chickpea pasta, cucumber, tomato, bell pepper, shredded carrots, sweet onion and cheddar.
Add dressing to the bowl of pasta ingredients and toss gently until thoroughly combined.
Top with additional parmesan cheese if desired and enjoy!
#6
I have watched Skinwalker Ranch and like you it also didn't catch my interest. I just hope there is something worthwhile.
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Village Clubhouse~Place For Fun! / Re: Four Letter Word Game -Ch...
Last post by RAMMEL - Today at 06:08:32 PMDock
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Village Clubhouse~Place For Fun! / Re: Four Letter Word Game -Ch...
Last post by Vanilla-Jackie - Today at 05:13:25 PMMock